Friday, Jan 29th & Saturday, Jan 30th
Both nights start at 6 PM
Saturday Night is Sold Out.
Passed Appetizer:
Dungeness Crab Stuffed cucumber
Dungeness crab stuffed jalapeno poppers wrapped with bacon
Seated Appetizer:
Free-form Pasta Salad with Dungeness Crab, Cherry Tomatoes, Avocados and Pistachios tossed in a buttermilk herb dressing
Soup:
Dungenesss Crab Bisque
Entrée:
All you can eat Crab with Andouille sausage and corn on the cob.
Dessert:
Vanilla Bean White Chocolate Cream Brulee
$75 / person includes food, beer and gratuity and all the crab you can eat!
Island sounds of Bill Keale
Please contact Winter at 541.312.6946 for reservations.