Portland Pub Menu

CASCADE ALE & ROASTED CHILE CHEESE DIP

A Spicy Blend of Melted Jack Cheese, Columbia Valley Farms Cream Cheese, Cascade Ale, Roasted Jalapeños and Poblanos, Onions & Spinach.
Served with House-Made Tortilla Chips  $8.50

BREWERS PLATTER

Our Grilled Banger Sausage, Chef's Country Style Pate, Tillamook Sharp White Cheddar, Herbed Goat Cheese, an Assortment of House Made Pickles, Artisan Bread, and Whole Grain Ale Mustard. $12.50

THAI WINGS OF FIRE 

Jumbo Chicken Wing Drumettes tossed in a Hot and Spicy Thai Sauce. Served with Celery, Carrot Sticks and Yogurt-Peanut Dipping Sauce.
DOZEN $14 | HALF DOZEN $7.50

NW STEAMER CLAMS

In a Mirror Pond Pale Ale Broth with Zenner's Andouille Sausage, Roasted Fennel and Saffron served with Pretzel Crostini. $12

CHIPS AND SALSA

Fresh House-Made Fire Roasted Tomato Salsa served with Fresh Tortilla Chips. $5 .50

GRILLED WILD PRAWNS

White Gulf Prawns Grilled with a Mango-Hop Glaze with Fried Yucca and Sheet Chile Ketchup.  $10

FRESH NORTHWEST OYSTERS ON THE HALF SHELL

$3 EACH | HALF DOZEN $15
• Classic Style with Black Butte Porter Cocktail Sauce
• Beer, Lime, and Cilantro Mignonette
• Chef’s Favorite: Mango Granité

BUFFALO WINGS

Jumbo Chicken Wing Drumettes in Louisiana Hot Sauce with Celery, Carrot Sticks and Oregon Blue Cheese Dressing.
DOZEN $14 | HALF DOZEN $7.50

ELK MEATBALLS

Roasted in a Mirror Pond Pale Ale Wort Sauce with Sweet Potato Knocci and Goat Cheese Cream.  $11

PUB FRIES

House-Cut Kennebec Potatoes seasoned with Sea Salt and Tellicherry Pepper. $6

CHEESE PLATE

Imported and Domestic Cheese paired with Assorted Fruits, Nuts and Garnishes. $10

LARGE HOUSE-BAKED PRETZEL

With a Creamy White Cheese Dipping Sauce ringed with our Black Butte Porter-Stone Ground Ale Mustard. $6

HOP-INFUSED RED PEPPER HUMMUS PLATTER

With Our Oregano Flatbread, Kalamata Olives, Pepperoncini and Lemon-Marinated Tomato and Cucumber Salad. $9

CAESAR SALAD

Fresh Romaine Lettuce tossed with our House-Made Caesar Dressing.  Garnished with Grana Padano Cheese, Sun-Dried Tomato Flakes and House-Baked Croutons.
ENTREE $10 | STARTER $6
With Grilled Natural Chicken Breast or Grilled Wild Pacific Salmon. + $4

TORTELLINI SALAD

Fresh Ricotta-Filled Tortellini with Sun-Dried Tomatoes, Caramelized Onions, Baby Arugula, Fresh Basil and Toasted Pine Nuts in a White Balsamic Vinaigrette topped with Aged Pecorino Cheese. $10

SMOKED CHICKEN CHOP

All Natural Chicken Breast, Applewood-Smoked Bacon, Hot House Tomatoes, Avocado and Hard-Cooked Egg tossed in a Fresh Basil Buttermilk Dressing. $13

ALMOND CHICKEN SALAD

Roasted Natural Chicken Breast Chopped and tossed in an Apple Cider Mayonnaise with Sweet Onions, Roasted Fennel and Almonds.  Served over Butter Lettuce with Grilled Pears and. $11

PUB DINNER SALAD

Fresh Garden Greens and House-Made Croutons with your choice of House-Made Dressings: Oregon Blue Cheese, Buttermilk Ranch, Balsamic Vinaigrette, 1000 Island or Honey-Mustard. $5

OUR FAMOUS FRENCH ONION SOUP

House-Made with Red Onions, Yellow Onions and Shallots, topped with a Crouton and Melted Gruyere Cheese. $7

SOUP OF THE DAY

Ask your server.
BOWL $6 | CUP $4

PUB BURGER

1/3 Pound of Freshly-Ground and Hand-Formed Coleman Ranch Beef on a Fresh Brewery Baked Challah Bun with Mayo and a side of Lettuce, Onion, Tomato & Pickles. $10

ROASTED GARLIC BURGER

 Heaped with Fresh Roasted Garlic - with Mayo and a side of Lettuce, Onion, Tomato & Pickles. $11

ELK BURGER

Oregon Raised Rosse Posse Ranch Natural Elk Patty with Roasted Shallot and Thyme Aïoli, Gruyere Cheese and Sweet Field Greens. $12.50

LAMB BURGER 

1/3 Pound of Freshly Ground and Hand-Formed Signature Ranch Lamb with Feta Cheese, Hot House Tomatos, Grilled Red Onion, Sweet Field Greens and Tzatziki sauce on a Fresh Brewery-Baked Challah Bun. $12

OREGON BLUE BACON BURGER

Topped with Carlton Farms Applewood-Smoked Bacon and Rogue Creamery Oregon Blue Cheese - with Mayo and a side of Lettuce, Onion, Tomato & Pickles. $12.50

HOUSE-MADE VEGGIE BURGER

Made with Black Beans, Vegetables, Spices, Barley, Brown Rice and Spent Grain from our Brewery on a Fresh Brewery-Baked Wheat Ciabatta with Avocado-Tomatillo Sauce and a side of Lettuce, Onion, Tomato & Pickles. $10

CHICKEN "BURGER"

Grilled Natural Oregon Chicken Breast topped with Black Forest Ham and Havarti Cheese on a Fresh Brewery-Baked Challah Bun with Obsidian Stout Brown Sugar Mayo and a side of Lettuce, Onion, Tomato & Pickles. $11

Add $1: Jalapeño Jack, Swiss, Cheddar, Mozzarella, Grilled Mushrooms, Onions or Peppers.

Add $1.50: Rogue Creamery Oregon Blue Cheese Crumbles, Carlton Farms Applewood-Smoked Bacon or Fresh Avocado-Tomatillo Sauce.

PEPPERONI

Fresh Herb Tomato Sauce, Whole Milk Mozzarella and Molinari & Sons Pepperoni. $12

FOUR CHEESE

White Pizza with Reggiano, Ricotta, Fontina and Whole Milk Mozzarella Cheese over a Roasted Garlic Cream Sauce. $11
Add our House-Made Sweet Fennel Italian Sausage. + $2

GRILLED WASHINGTON PEAR AND GOAT CHEESE

MEAT LOVERS

Prosciutto di Parma, Salami, House-Made Sweet Fennel Italian Sausage and Pepperoni with Aged Fontina Cheese. $13

SMOKED CHICKEN AND BACON

Roasted Garlic Cream Sauce, Smoked Natural Chicken Breast, Carlton Farms Applewood-Smoked Bacon, Sundried Tomato Flakes and Fresh Oregano. $12

NORTHWEST MUSHROOM

PACIFIC NORTHWEST HALIBUT FISH & CHIPS

Ale-Battered and Breaded with Panko Bread Crumbs, Golden Fried and served with House-Cut Fries, Fresh Brewery Cole Slaw and Tartar Sauce. $15

SWEET & SPICY BAKED MAC & CHEESE

Penne Pasta Baked with Tillamook Oregon White Cheddar in a Sweet Chile Cream. Served with a Side Salad. $11
With Grilled Natural Chicken Breast or Grilled Pacific Salmon. + $4

GRILLED SIRLOIN STEAK

Blue Mesa Sirloin Steak served over Tillabook White Cheddar, Bacon and Hops Smashed Red Potatoes with Rosemary Jus and Seasonal Vegetables. $19

BBQ BABY BACK RIBS

Slow-Cooked Smoked Carlton Farms Pork Ribs with our Honey and Black Butte Porter BBQ Sauce with French Fries and Fresh House-Made Cole Slaw. $16

BUFFALO STROGANOFF

Tender Sauteed Buffalo in Rich Black Butte Porter Mushroom Gravy over Fresh Pappardelle Pasta finished with House-Made Creme Fraiche. $16

PORCINI-DUSTED ROCKFISH

Pan-Seared Rockfish Dusted with Porcini Mushroom "Flour" served over a Roasted Fennel and Baby Spicach Potato Gratin with Mirror Pond Pale Ale Butter. $17

FRENCH DIP SANDWICH

Brewery-Smoked Cascade Mountain Natural Roast Beef on a House-Baked Panini Roll with Au Jus. Great as is, or dress it up yourself with some of the extras listed below. $9.50

REUBEN

Ale-Braised Corned Beef, Fresh Apple-Onion Kraut, Swiss Cheese and 1000 Island Dressing on House-Baked Black Butte Porter Rye Bread. $11

OVEN ROASTED TURKEY

With Carlton Farms Applewood-Smoked Bacon, Gruyere Cheese and our Buttermilk-Avocado Dressing on a House-Baked Roll. $10.75

ROASTED PORTOBELLO MUSHROOM

Balsamic-Marinated Yamhill County Portobello Mushroom, Grilled Onions, Roasted Hazelnuts and Juniper Farms Goat Cheese on House-Baked Focaccia. $11

CUBAN

Traditional Pressed Sandwich with Slow-Roasted Pork, Black Forest Ham, Jack Cheese, Housemade Pickles, Stone-Ground Beer Mustard and Chiles. $11

SMOKED PORK SANDWICH

Memphis-Style with Slaw and Fried Onions with Black Butte Porter BBQ Sauce on a Cheddar Onion Roll. $11.25

GRILLED CHICKEN B.L.T.

Grilled Chicken Breast with Carlton Farms Bacon, Lettuce, Tomato and Herb Mayo on Toasted Focaccia. $11

SEASONAL VEGETABLE SANDICH

Grilled Summer Squash, Red Peppers, Fresh Basil and Roasted Wild Mushrooms. $9.75

Add $1: Jalapeño Jack, Swiss, Cheddar, Mozzarella, Grilled Mushrooms, Onions or Peppers.
Add $1.50: Rogue Creamery Oregon Blue Cheese Crumbles, Carlton Farms Applewood-Smoked Bacon or Fresh Tomatillo-Avocado Salsa.

CARROT CAKE

Carrot Cake layer with Fluffy Cream Cheese Frosting and a Pineapple Flowers. $6

CHEESECAKE BRULEE

Crustless Vanilla Bean Cheesecake topped with a Paper Thin Layer of Burnt Sugar and served with Fruit Coulis. $6

MARIONBERRY GINGER CRISPY COBBLER

Oregon’s Favorite Berry Bubbling Up Around a Candied Ginger Sweet Biscuit, topped with Vanilla Ice Cream. $6

BLACK AND TAN POT DE CREME

Fresh Baked Fudge Cookies and Whipped Cream over Cool Dark Chocolate Custard with a drizzle of Salty Caramel. $6

MINT MELT DOWN

Hot Chocolate Cake with Semi-Sweet Ganache and Mint Chocolate Chunk Ice Cream.  Not feeling Minty?  Just ask for Vanilla Ice Cream!   $6

SEASONAL ICE CREAMS

Ask your server for current selections $2.50

BREWS

For a complete list of what's pouring, check our What's on Tap page here .

OTHER BEVERAGES

Wine. By the glass or bottle. Ask your server.

Homemade Sarsaparilla-Style Root Beer. $2.50 | $1.25 refills

Fresh Ginger Gingerale. $2.50 | $1.25 refills

Tea or Stumptown Coffee. $2.00

Soda. Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper. $2.00 | free refills

All Natural Drinks. Lemonade, Apple Juice, Cranberry Cocktail, Orange Juice. $2.50