Portland Pub - What's On Tap

Deschutes Brewery on Tap Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of your favorites.

Updated every Thursday

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.2%	Armory XPA Pub Exclusive Named after our next door neighbors, this Extra Pale Ale is made with three kinds of malts and four hop varieties. It is loaded with citrus aromas and a malty mouth feel providing a well balanced brew that Deschutes is famous for. IBU’s: 58 \| Alcohol by Vol. 6.0%

Cinder Cone Red—The Farewell Tour! Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness. Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as "Red Hill" due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. IBU’s 55\| Alcohol by Vol. 5.4%	Fresh Squeezed IPA Pub Exclusive This experimental hop IPA is a “citrus bomb” in every way. The aroma and flavor scream citrus. Three types of malt, one type of bittering hop and a whole lot of experimental aroma hops were all it took to create this delicious offering. IBU’s 60 \| Alcohol by Vol. 6.5%

Hop Henge IPA® Bond Street Series Hop Henge IPA is a big NW IPA boasting 3.5 pounds of Centennial, Cascade and Northern Brewer hops per barrel with a heavy dry hop. A blend of Crystal, Pale and Carastan malts creates an overall biscuity characteristic that is dense and muscular. Part of our Bond Street Series. IBU’s 95\| Alcohol by Vol. 8.75%	Jubel 2010 Reserve Series Behold something so deep mahogany and swirling with spice, malt, earthy fruit, and oak that it is barely tethered to the term beer. Carefully aged in Oregon Pinot wine barrels, Jubel 2010 is a once-in-a-decade experience that truly rewards a 10 year wait. IBU’s 55 \| Alcohol by Vol. 10.0%

Hop In the Dark Cascadian Dark Ale Pub Exclusive Combining Munich malt, oats, and crystal malt with Nugget, Centennial, Brewers’ Gold, and Crystal hops creates quite an IPA. We took this beer to another level by adding a dark malt component to increase the complexity of this brew. We’re betting that this beer will make you happy. IBU’s 68 \| Alcohol by Vol. 6.5%	Gluten Free Golden Ale Pub Exclusive 100% Gluten-free ale! This beer is made with sorghum, brown rice, and roasted chestnuts for a smooth, gluten-free experience. We used all Cascade hops for bittering and aroma. Tell your friends! IBU's 42 \| Alcohol by Vol. 5.2%

Miss Spelt Hefeweizen Pub Exclusive This German spelt ale was made with 40% spelt which is an ancient variety of wheat grown in Southern Bavaria. Aromas of banana, clove, and bubble gum rise from this amber colored, lightly hopped ale. As the Germans say, “Prost!”. IBU’s 28 \| Alcohol by vol. 5.3%	Red Chair NWPA Seasonal! What makes this copper colored beauty so wildly popular? As a debut Northwest Pale Ale, it's an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch. Just minus any mouth-puckering bitterness. IBU’s 60 \| Alcohol by Vol. 6.4%

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.2%	Armory XPA Pub Exclusive Named after our next door neighbors, this Extra Pale Ale is made with three kinds of malts and four hop varieties. It is loaded with citrus aromas and a malty mouth feel providing a well balanced brew that Deschutes is famous for. IBU’s: 58 \| Alcohol by Vol. 6.0%

Cinder Cone Red—The Farewell Tour! Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness. Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as "Red Hill" due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. IBU’s 55\| Alcohol by Vol. 5.4%	Fresh Squeezed IPA Pub Exclusive This experimental hop IPA is a “citrus bomb” in every way. The aroma and flavor scream citrus. Three types of malt, one type of bittering hop and a whole lot of experimental aroma hops were all it took to create this delicious offering. IBU’s 60 \| Alcohol by Vol. 6.5%

Hop Henge IPA® Bond Street Series Hop Henge IPA is a big NW IPA boasting 3.5 pounds of Centennial, Cascade and Northern Brewer hops per barrel with a heavy dry hop. A blend of Crystal, Pale and Carastan malts creates an overall biscuity characteristic that is dense and muscular. Part of our Bond Street Series. IBU’s 95\| Alcohol by Vol. 8.75%	Jubel 2010 Reserve Series Behold something so deep mahogany and swirling with spice, malt, earthy fruit, and oak that it is barely tethered to the term beer. Carefully aged in Oregon Pinot wine barrels, Jubel 2010 is a once-in-a-decade experience that truly rewards a 10 year wait. IBU’s 55 \| Alcohol by Vol. 10.0%

Hop In the Dark Cascadian Dark Ale Pub Exclusive Combining Munich malt, oats, and crystal malt with Nugget, Centennial, Brewers’ Gold, and Crystal hops creates quite an IPA. We took this beer to another level by adding a dark malt component to increase the complexity of this brew. We’re betting that this beer will make you happy. IBU’s 68 \| Alcohol by Vol. 6.5%	Gluten Free Golden Ale Pub Exclusive 100% Gluten-free ale! This beer is made with sorghum, brown rice, and roasted chestnuts for a smooth, gluten-free experience. We used all Cascade hops for bittering and aroma. Tell your friends! IBU's 42 \| Alcohol by Vol. 5.2%

Miss Spelt Hefeweizen Pub Exclusive This German spelt ale was made with 40% spelt which is an ancient variety of wheat grown in Southern Bavaria. Aromas of banana, clove, and bubble gum rise from this amber colored, lightly hopped ale. As the Germans say, “Prost!”. IBU’s 28 \| Alcohol by vol. 5.3%	Red Chair NWPA Seasonal! What makes this copper colored beauty so wildly popular? As a debut Northwest Pale Ale, it's an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch. Just minus any mouth-puckering bitterness. IBU’s 60 \| Alcohol by Vol. 6.4%