Portland Pub - What's On Tap

Deschutes Brewery on Tap Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of your favorites.

Updated every Thursday

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.2%	Streaking the Quad Pub Exclusive This strong Belgian ale is amber in color and full of flavor. The fruity, slightly spicy aroma is simply delightful. Perfect for a cold autumn day, this ale is guaranteed to leave you with a warm and fuzzy feeling. IBU’s: 23 \| Alcohol by Vol. 9%

Cinder Cone Red—The Farewell Tour! Seasonal Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness. Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as "Red Hill" due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. IBU’s 55\| Alcohol by Vol. 5.4%	Arctic Blastonator Weizen Bock Pub Exclusive This wheat ale brewed to the bock strength is brown in color and full of flavor. Wonderful aromas of bananas, bubble gum, and clove rise from this delicious elixir. The wheat and crystal malts used in this beer give it a medium body with a nice smooth finish. Prost! IBU’s 19 \| Alcohol by Vol. 6.7%

Hop Henge IPA® Bond Street Series Hop Henge IPA is a big NW IPA boasting 3.5 pounds of Centennial, Cascade and Northern Brewer hops per barrel with a heavy dry hop. A blend of Crystal, Pale and Carastan malts creates an overall biscuity characteristic that is dense and muscular. Part of our Bond Street Series. IBU’s 95\| Alcohol by Vol. 8.75%	Jubelale Seasonal Perfect for a cozy winter gathering, Jubelale is a festive ale characterized by a large malt body balanced with hop bitterness derived from a variety of American and European hops. Enjoy this celebrated seasonal tradition! IBU’s 60 \| Alcohol by Vol. 6.7%

Intergalactic Black IPA Pub Exclusive Combining Munich malt, oats, and crystal malt with Nugget, Centennial, Brewers’ Gold, and Crystal hops creates quite an IPA. We took this beer to another level by adding a dark malt component to increase the complexity of this brew. We’re betting that this beer will make you happy. IBU’s 68 \| Alcohol by Vol. 6.5%	Gluten Free Golden Ale Pub Exclusive 100% Gluten-free ale! This beer is made with sorghum, brown rice, and roasted chestnuts for a smooth, gluten-free experience. We used all Cascade hops for bittering and aroma. Tell your friends! IBU's 42 \| Alcohol by Vol. 5.2%

Miss Spelt Hefeweizen Pub Exclusive This German spelt ale was made with 40% spelt which is an ancient variety of wheat grown in Southern Bavaria. Aromas of banana, clove, and bubble gum rise from this amber colored, lightly hopped ale. As the Germans say, “Prost!”. IBU’s 28 \| Alcohol by vol. 5.3%	Red Chair NWPA Seasonal! What makes this copper colored beauty so wildly popular? As a debut Northwest Pale Ale, it's an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch. Just minus any mouth-puckering bitterness. IBU’s 60 \| Alcohol by Vol. 6.4%

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.2%	Streaking the Quad Pub Exclusive This strong Belgian ale is amber in color and full of flavor. The fruity, slightly spicy aroma is simply delightful. Perfect for a cold autumn day, this ale is guaranteed to leave you with a warm and fuzzy feeling. IBU’s: 23 \| Alcohol by Vol. 9%

Cinder Cone Red—The Farewell Tour! Seasonal Cinder Cone Red's diverse selection of hops and barley captivates thirsty palates with its toffee-like flavor, intense citrus aroma and defined bitterness. Located on the northern slope of Mt. Bachelor, the Cinder Cone was also known as "Red Hill" due to its reddish color that is revealed as the seasons change, the weather warms and the snow melts. IBU’s 55\| Alcohol by Vol. 5.4%	Arctic Blastonator Weizen Bock Pub Exclusive This wheat ale brewed to the bock strength is brown in color and full of flavor. Wonderful aromas of bananas, bubble gum, and clove rise from this delicious elixir. The wheat and crystal malts used in this beer give it a medium body with a nice smooth finish. Prost! IBU’s 19 \| Alcohol by Vol. 6.7%

Hop Henge IPA® Bond Street Series Hop Henge IPA is a big NW IPA boasting 3.5 pounds of Centennial, Cascade and Northern Brewer hops per barrel with a heavy dry hop. A blend of Crystal, Pale and Carastan malts creates an overall biscuity characteristic that is dense and muscular. Part of our Bond Street Series. IBU’s 95\| Alcohol by Vol. 8.75%	Jubelale Seasonal Perfect for a cozy winter gathering, Jubelale is a festive ale characterized by a large malt body balanced with hop bitterness derived from a variety of American and European hops. Enjoy this celebrated seasonal tradition! IBU’s 60 \| Alcohol by Vol. 6.7%

Intergalactic Black IPA Pub Exclusive Combining Munich malt, oats, and crystal malt with Nugget, Centennial, Brewers’ Gold, and Crystal hops creates quite an IPA. We took this beer to another level by adding a dark malt component to increase the complexity of this brew. We’re betting that this beer will make you happy. IBU’s 68 \| Alcohol by Vol. 6.5%	Gluten Free Golden Ale Pub Exclusive 100% Gluten-free ale! This beer is made with sorghum, brown rice, and roasted chestnuts for a smooth, gluten-free experience. We used all Cascade hops for bittering and aroma. Tell your friends! IBU's 42 \| Alcohol by Vol. 5.2%

Miss Spelt Hefeweizen Pub Exclusive This German spelt ale was made with 40% spelt which is an ancient variety of wheat grown in Southern Bavaria. Aromas of banana, clove, and bubble gum rise from this amber colored, lightly hopped ale. As the Germans say, “Prost!”. IBU’s 28 \| Alcohol by vol. 5.3%	Red Chair NWPA Seasonal! What makes this copper colored beauty so wildly popular? As a debut Northwest Pale Ale, it's an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop-forward ale with that distinctive citrusy punch. Just minus any mouth-puckering bitterness. IBU’s 60 \| Alcohol by Vol. 6.4%