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Red Chair N.W.P.A
Seasonal
Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. And just as the local's line up for that fabled mountain ride, they flock to our Bend brew pub whenever it goes on tap. One thing we've learned, "when the brew pub talks, listen." What makes this copper colored beauty so wildly popular? As a debut Northwest Pale Ale, it's an adventure all its own. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Yet, despite it all, it remains a hop forward ale with that distinctive citrussy punch. Just minus any mouth puckering bitterness.
IBU’s: 60 | Alcohol by Vol. 6.4%
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Hophenge Experimental I.P.A
Bond Street Series
First brewed in 2006, the new formulation is the epitome of the brewery's experimental style and commitment to innovation, while gratifying their unquenchable thirst for beautifully balanced hoppy beers. The newest incarnation of Hop Henge uses several new hop processes and techniques to create a truly unique and unexpected beer. Several pounds of Centennial & Cascade hop are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and carastan malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile.
IBU's 95| Alcohol by Vol. 8.75%
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Bachelor Bitter
Pub Exclusive
The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage.
2007 GABF Gold Medal Winner
IBU’s 50 | Alcohol by Vol. 5.2%
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Gluten Free Kristal Weizen
Pub Exclusive
100% Gluten-Free Ale! This beer is made with sorghum and brown rice syrup for a smooth gluten-free experience. We used German noble hops, Perle for bittering and Spalter and Hersbruckers for aroma. Enjoy!!
IBU 25 | Alcohol by Vol. 4.8%
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Horse Ridge IPA
Local's Tap
This strong pale is brewed in traditional Northwest-style, you'll be happy to know! The hops are floral and pronounced (Horizon, Cascade and Crystal), while the malt bill is made up of two types of crystal malt and two types of wheat. This produces a well hopped, balanced beer with malty smoothness.
IBU’s: 75 |Alcohol by Vol 6.1%
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Miss Spelt Hefeweizen
Pub Exclusive
This German spelt ale was made with 40% spelt, which is an ancient variety of wheat grown in Southern Bavaria. Aromas of banana, clove, and bubble gum rise from this amber colored, lightly hopped ale. As the Germans say, "Prost!!".
IBU’s: 28|Alcohol by Vol. 5.3%
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Nitro Jubelale
Pub Exclusive
Perfect for a cozy winter gathering, Jubelale is a festive ale characterized by a large malt body balanced with hop bitterness derived from a variety of American & European hops. Enjoy this celebrated seasonal tradition! Served on Nirto
IBU’s: 60 Alcohol Content 6.7%
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Hop in the Dark C.D.A.
Pub Exclusive
What is C.D.A. you ask? Cascadian Dark Ale is a style that emerged on the NW Coast of North America in the early 21st Century. NW hops are prominent, balanced with malt, roast malts give color and flavor, but body should be reminiscent of an IPA, not heavy like a porter or stout. The style is not only gaining traction w/ brewers in the Pacifice Northwest, but is starting to spread to other regions. In this specific brew you will find aromas of Cascade, Amarillo, and Centennial hops float over a gentle undercurrent of subtle malt complexities.
IBU’s: 93 Alcohol Content: 6.7%
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Northwest Brown Ale
Pub Exclusive
Here in the Pacific NW, we tend to go for more hops in our beer than other folks. They grow right in our backyard (Yakima and Willamette valleys) so we figured that it’s about time we brewed a brown ale that reflected our preferences…We think we’ve hit on a new beer style.
IBU’s: 71 Alcohol Content: 6.0%
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Big Mountain Bock
Pub Exclusive
A well balanced Maibock, made with German pilsner and munich malts giving it a smooth malty finish. Complementing the maltiness of this beer are German Northern Brewer and Czech Saaz hops. This easy drinking, golden bock is a traditional spring opener.
IBU’s 30 Alcohol by Vol 6.9%
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Plumb Bob
Pub Exclusive
Made from high-end English pale malt, German biscuit malt and Czech hops, this beer ends up as a hybrid brown ale (Anglo-Belgian??) that drinks smooth with aromatics of fruit, thanks to a large addition of Willamette Valley plums.
IBU’s: 33
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Jubel 2010
Reserve Tap
Behold something so deep mahogany and swirling with spice, malt, earthy fruit and oak that it's barely tethered to the term beer. Carefully aged in Oregon Pinot wine barrels, Jubel 2010 is a once-a-decade experience.
IBU’s: 15| Alcohol by Vol 10%
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Oregon 150
X TAP
In order to celebrate the sesquicentennial of our great state, we decided to create a beer with ingredients only from Oregon (as well as doing something that no brewer we know has every done before). We took 350# of barley malt grown in the Klamath Falls basin (malted in Portland), 180# of blackberry honey from Yamhill County, 112# of Oregon marionberries and 6# of Crystal hops from the Willamette Valley and created a beer like you’ve never tasted. Our mash conversion took place at, you guessed it, 150 degrees! Go Oregon!
IBU’s: 20 Alcohol Content: 4.2%
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Arctic Blastonator Weizenbock
PDX Tap
This wheat ale brewed to the bock strength is brown in color and full of flavor. Wonderful aromas of bananas, bubble gum, and clove rise from this delicious elixir. The wheat and crystal malts used in this beer give it a medium body with a nice smooth finish. Prost!
IBU’s 19 | Alcohol by Vol. 6.7%
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