Bend Pub - What's On Tap

Deschutes Brewery on Tap Deschutes Brewery is very proud of the outstanding quality and taste you will find in each one of the beers listed. Take a look at our diverse selection and come on down to our pub to try a few of your favorites.

Updated every Thursday

Always on Tap

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Now Pouring

Gluten Free Amber Ale Pub Exclusive This beer is made with sorghum and brown rice syrup for a smooth gluten-free experience. We used German noble hops: Perle for bittering and Spalter and Hersbruckers for aromas. IBU's 25 \| Alcohol by Vol. 4.8%	Twilight Ale Seasonal Made with a unique blend of four hops and malts. This lively straw-colored ale has a vigorous hop essence with a malt body that complements the flavor of this special seasonal brew. IBU’s 35\| Alcohol by Vol. 5.0%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.3%	Down & Dirty IPA Pub Exclusive This NW IPA was brewed to commemorate our local Dirty Half Marathon, put together by the crew at the Foot Zone. Big citrus hop finish makes everyone a winner. IBU's 59 \| Alcohol by Vol. 6.9%

The Virgilator Pub Exclusive This Dopplebock was designed to quell the massive thirst of a mythical and mischievous beast named Virgil who hailed from faraway eastern lands. Legend has it that when soothed by the soft malt character Munich malt provides, Virgil exclaimed, "The Deutschland can't touch this," and went into a life of servitude. Try it for yourself, but beware of the calming effects! IBU’s 32\| Alcohol by Vol. 8.5%	Mother Lode NW Pale Pub Exclusive This is Red Chair's brother from another mother. Our Brewmaster gave us the hoppy green light on this one and we went crazy. Seven different types added at every conceivable opportunity (plus 6 malt types for 'balance.') IBU's 76\| Alcohol by Vol. 5.6%

Pub Pale Pub Exclusive This is the beer that catapulted our brewery to the current stardom we now enjoy. Ever heard of Mirror Pond Pale Ale? Well, this is the original (also made with copious quantities of Cascade hops.) You can only get it here! IBU’s 45 \| Alcohol by Vol 5.2%	Tropish Bruin Pub Exclusive Tamarind (or Tropisch in Belgium) is a fruit renowned for its flavor and acidity. We used it in the boil to complement the biscuit and roast of the malt and the floral components of the yeast in this non-traditional Belgian Brown ale. We also used a small amount of Gewurtztaminer grapes to add complexity. IBU’s 30 \| Alcohol by Vol. 5%

Hop in the Dark C.D.A. Pub Exclusive What is C.D.A. you ask? Cascadian Dark Ale is a style that emerged on the NW Coast of North America in the early 21st Century. NW hops are prominent, balanced with malt, roast malts give color and flavor, but body should be reminiscent of an IPA, not heavy like a porter or stout. The style is not only gaining traction w/ brewers in the Pacifice Northwest, but is starting to spread to other regions. In this specific brew you will find aromas of Cascade, Amarillo, and Centennial hops float over a gentle undercurrent of subtle malt complexities. IBU’s 93\|Alcohol by Vol 6.7%	McAyelah Scotch Ale Pub Exclusive A simple malt bill consisting of 95% pale malt along with roasted and peated malt creates an amazingly complex malt-forward beer. As with most Scotch Ales, this beer is meant to be slightly sweet and strong; look for flavors of dark cherries as well as a slight tone of vanilla from time spent in oak barrels. Do sip carefully, though, because there is nothing "wee" about this "Wee-Heavy." IBU’s 41\| Alcohol by Vol. 11.5%

Rio de Cerveza Pub Exclusive In the late 1800’s, the American Southwest and Mexico became a new home for many German emigrants who brought their love of good beer with them. Brewed in the style of a Vienna lager, this beer also includes agave nectar and a touch of black barley. IBU's 30 \| Alcohol by Vol. 6.0%	Arctic Blastonator Weizenbock PDX Tap This wheat ale brewed to the bock strenght is brown in color and full of flavor. Wonderful aromas of banana, bubble gum, and clove rise from this delicious elixer. The wheat and crystal malts give it a medium body with a smooth finish. As the Germans say, "Prost!" IBU’s 19 \| Alcohol by Vol. 6.7%

Sagebrush Classic Pilsner Pub Exclusive Crisp and clean by nature, Sagebrush Classic Pilsner employs select Czech and German hops and malt for spice and an assertive complexity that complements Deschutes Brewery's annual charitable event for which this beer is named. To find out what the Sagebrush Classic is all about, go to www.sagebrush.org . IBU’s 37\| Alcohol by Vol. 5.5%	The Abyss Reserve Tap [November 2009] The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. IBU's 68\| Alcohol by Vol. 11%

Cascade Ale Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt. IBU's 28 \| Alcohol by Vol. 4.5%		Mirror Pond Pale Ale Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops. IBU's 40 \| Alcohol by Vol. 5.0%

Inversion IPA Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish. IBU's 80 \| Alcohol by Vol. 6.8%		Black Butte Porter Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer. IBU's 30 \| Alcohol by Vol. 5.2%

Nitro Obsidian Stout Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable. IBU's 55 \| Alcohol by Vol. 6.4%		Green Lakes Organic Ale Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers’ Gold, Centennial, Crystal and “Salmon Safe” Sterling hops. This amber beer is as kind to you as it is to Mother Earth. IBU's 45 \| Alcohol by Vol. 5.2%

Gluten Free Amber Ale Pub Exclusive This beer is made with sorghum and brown rice syrup for a smooth gluten-free experience. We used German noble hops: Perle for bittering and Spalter and Hersbruckers for aromas. IBU's 25 \| Alcohol by Vol. 4.8%	Twilight Ale Seasonal Made with a unique blend of four hops and malts. This lively straw-colored ale has a vigorous hop essence with a malt body that complements the flavor of this special seasonal brew. IBU’s 35\| Alcohol by Vol. 5.0%

Bachelor Bitter Pub Exclusive The local’s favorite, so it will always be on tap, but only at our pubs. Bachelor Bitter has a deep copper color, rich malt body and classic English hops creating the perfectly balanced beverage. 2007 GABF Gold Medal Winner IBU’s 50 \| Alcohol by Vol. 5.3%	Down & Dirty IPA Pub Exclusive This NW IPA was brewed to commemorate our local Dirty Half Marathon, put together by the crew at the Foot Zone. Big citrus hop finish makes everyone a winner. IBU's 59 \| Alcohol by Vol. 6.9%

The Virgilator Pub Exclusive This Dopplebock was designed to quell the massive thirst of a mythical and mischievous beast named Virgil who hailed from faraway eastern lands. Legend has it that when soothed by the soft malt character Munich malt provides, Virgil exclaimed, "The Deutschland can't touch this," and went into a life of servitude. Try it for yourself, but beware of the calming effects! IBU’s 32\| Alcohol by Vol. 8.5%	Mother Lode NW Pale Pub Exclusive This is Red Chair's brother from another mother. Our Brewmaster gave us the hoppy green light on this one and we went crazy. Seven different types added at every conceivable opportunity (plus 6 malt types for 'balance.') IBU's 76\| Alcohol by Vol. 5.6%

Pub Pale Pub Exclusive This is the beer that catapulted our brewery to the current stardom we now enjoy. Ever heard of Mirror Pond Pale Ale? Well, this is the original (also made with copious quantities of Cascade hops.) You can only get it here! IBU’s 45 \| Alcohol by Vol 5.2%	Tropish Bruin Pub Exclusive Tamarind (or Tropisch in Belgium) is a fruit renowned for its flavor and acidity. We used it in the boil to complement the biscuit and roast of the malt and the floral components of the yeast in this non-traditional Belgian Brown ale. We also used a small amount of Gewurtztaminer grapes to add complexity. IBU’s 30 \| Alcohol by Vol. 5%

Hop in the Dark C.D.A. Pub Exclusive What is C.D.A. you ask? Cascadian Dark Ale is a style that emerged on the NW Coast of North America in the early 21st Century. NW hops are prominent, balanced with malt, roast malts give color and flavor, but body should be reminiscent of an IPA, not heavy like a porter or stout. The style is not only gaining traction w/ brewers in the Pacifice Northwest, but is starting to spread to other regions. In this specific brew you will find aromas of Cascade, Amarillo, and Centennial hops float over a gentle undercurrent of subtle malt complexities. IBU’s 93\|Alcohol by Vol 6.7%	McAyelah Scotch Ale Pub Exclusive A simple malt bill consisting of 95% pale malt along with roasted and peated malt creates an amazingly complex malt-forward beer. As with most Scotch Ales, this beer is meant to be slightly sweet and strong; look for flavors of dark cherries as well as a slight tone of vanilla from time spent in oak barrels. Do sip carefully, though, because there is nothing "wee" about this "Wee-Heavy." IBU’s 41\| Alcohol by Vol. 11.5%

Rio de Cerveza Pub Exclusive In the late 1800’s, the American Southwest and Mexico became a new home for many German emigrants who brought their love of good beer with them. Brewed in the style of a Vienna lager, this beer also includes agave nectar and a touch of black barley. IBU's 30 \| Alcohol by Vol. 6.0%	Arctic Blastonator Weizenbock PDX Tap This wheat ale brewed to the bock strenght is brown in color and full of flavor. Wonderful aromas of banana, bubble gum, and clove rise from this delicious elixer. The wheat and crystal malts give it a medium body with a smooth finish. As the Germans say, "Prost!" IBU’s 19 \| Alcohol by Vol. 6.7%

Sagebrush Classic Pilsner Pub Exclusive Crisp and clean by nature, Sagebrush Classic Pilsner employs select Czech and German hops and malt for spice and an assertive complexity that complements Deschutes Brewery's annual charitable event for which this beer is named. To find out what the Sagebrush Classic is all about, go to www.sagebrush.org . IBU’s 37\| Alcohol by Vol. 5.5%	The Abyss Reserve Tap [November 2009] The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip. IBU's 68\| Alcohol by Vol. 11%