Bend Pub Menu

DRUNKEN BUFFALO PRAWNS

Seared Gulf Prawns Tossed in our House Made Mirror Pond Pale Ale Hot Sauce Topped with an Oregoano Cream and Served with Grilled House -Baked Rosemary Bread $8

THAI WINGS OF FIRE

Deep-Fried Jumbo Chicken Wing Drumettes tossed in a Hot and Spicy Thai Sauce. Served with Celery, Carrot Sticks and a side of Yogurt-Peanut Dipping Sauce.
DOZEN $14| HALF DOZEN $7.50

BUFFALO WINGS

Deep-Fried Jumbo Chicken Wing Drumettes tossed in Louisiana Hot Sauce. Served with Celery, Carrot Sticks and a side of Blue Cheese Dressing. The Best Wings this side of Buffalo!
DOZEN $14| HALF DOZEN $7.50

CHIPS & SALSA

Our own Special Recipe made with Fire-Roasted Tomatoes. $5.25

GARLIC-BLUE FRENCH FRIES

House-Cut Kennebec Potato French Fries Smothered with our Rogue Creamery Blue Cheese Sauce and Tossed with Minced Garlic $8

HOP INFUSED HUMMUS PLATTER

A Rich, House-Made Hummus infused with Garlic, Liberty Hops and Red Ridge Farms Olive Oil. Served with Fresh Brewery-Baked Flatbread and Vegetables. $9

CASCADE ALE & ROASTED CHILE CHEESE DIP

A Spicy Blend of Melted Jack Cheese, Columbia Valley Farms Cream Cheese, Cascade Ale, Roasted Jalapeños, Poblano Peppers, Onions & Spinach. Served with Corn Tortilla Chips. $7.50

SMOKED SEAFOOD DIP

Smoked Trout, Bay Shrimp and Scallops in a Spicy Mustard Cream Sauce Baked Au Gratinand Served with House Made Sea Salt & Black Pepper Potato Chips $12

LARGE HOUSE-BAKED PRETZEL

With a Creamy White Cheese Dipping Sauce Ringed with our Black Butte Porter Stone Ground Mustard $6

HOUSE-CUT BREWERY FRENCH FRIES

Fried in Pure Soy Oil. $6

HOUSE-CUT SWEET POTATO FRENCH FRIES

Fried in Pure Soy Oil $6

PUB OYSTER SHOOTER

Fresh Willapa Bay Oyster in Mirror Pond Pale Ale Cocktail Sauce. $3

SIRLOIN STEAK SALAD

Sautéed All Natural Top Sirloin served over a Bed of Mixed Greens and tossed with our House-Made Tomato Vinaigrette. With Grape Tomatoes, Red Onions, Toasted Pine Nuts and Asiago Cheese. $13

OREGON CHICKEN SALAD

Grilled Oregon Chicken Breast served over Fresh Field Greens. Served with Chopped Hazelnuts, Rogue Creamery Oregon Blue Cheese Crumbles and our Oregon Berry Vinaigrette Dressing on the side. $13

CAESAR SALAD

Fresh Romaine Lettuce tossed with Brewery Caesar Dressing and Asiago Cheese. Garnished with Sun-Dried Tomato Flakes and Croutons. ENTREE $9 | STARTER $5
With Chicken or Smoked Pacific Salmon. ENTREE $13 | STARTER $7

BREWERY COBB SALAD

Roasted Chicken, Carlton Farms Applewood-Smoked Bacon, Avocado, Tomato, Sliced Egg, and Rogue Creamery Oregon Blue Cheese Crumbles. Served over Mixed Greens with a Dijon Mustard-Blue Cheese Dressing.
ENTREE $14 | STARTER $8

BREWERY TACO SALAD

Fresh Romaine Lettuce Tossed in our House-Made Creamy- Chipotle Dressing Topped with Grilled Oregon Chicken and served with Seasoned Black Beans, Cheddar and Jalapeno Jack Cheese, House-Made Salsa, Cilantro-Lime Sour
Cream and Green Onions. Served with Tortilla Chips. $13

BREW MASTER SALAD

Spinach Tossed with our Green Lakes Organic Ale Vinaigrette Dressing. Topped with House-Candied Munich Malts and Tumalo Farms “Pond Hopper” Goat Cheese, Grape Tomatoes and Shaved Red Onions. $11
Served w/ Grilled Chicken or Grilled Salmon $15

FALAFEL SALAD

Crisp, Organic, Bachelor Bitter Infused Falafel Cakes served on a Bed of Mixed Greens with Marinated Cucumbers and Onions, Grape Tomatoes, Feta Cheese and Kalamata Olives with House-Made Tzatziki Sauce. $11

PUB DINNER SALAD

Fresh Garden Greens served with your choice of House-Made Dressings on the side: Blue Cheese, Ranch, Balsamic Vinaigrette, 1000 Island or Oregon Berry Vinaigrette. $5

OUR FAMOUS FRENCH ONION SOUP

Made with Red Onions, Yellow Onions and Shallots, topped with a Crouton and Melted Gruyere Cheese. $6

SOUP OF THE DAY.

Ask your server.
BOWL $5 | CUP $3.25

THE BREWERY BURGER

1/3 pound Burger with Mayonnaise and a side of Lettuce, Onion, Tomato & Pickles. $9

ROASTED GARLIC BURGER

The Locals’ Favorite ~ Heaped with Fresh Whole Roasted Garlic. $10

BLUE BACON BURGER

Carlton Farms Applewood-Smoked Bacon and Rogue Creamery Oregon Blue Cheese Sauce. $11.50

THE BEER BURGER

Glazed with Mirror Pond Pale Ale Wort and Topped with Black Butte Porter Roasted Shallots. Served with Mirror Pond Pale Ale Ketchup $11

ELK BURGER

Naturally Raised Elk Patty with Gruyere Cheese and our Roasted Shallot and Thyme Aioli. $12

RANCHERO BURGER

Spicy Ranchero Sauce, Green Chiles, Chili-Pickled Onions, Cilantro-Lime Sour Cream and Jalapeno Jack Cheese with a side of Lettuce, Tomato, Onion and Pickles $11

HOUSE-MADE VEGGIE BURGER

Made with Black Beans, Vegetables, Spent Grain from our Brewery and Fresh Spices with Avocado-Tomatillo Salsa. $9.50

Add 50¢: Jalapeño Jack, Swiss, Cheddar, Mozzarella, Grilled Mushrooms, Onions or Peppers.

Add $1: Rogue Creamery Oregon Blue Cheese Crumbles, Carlton Farms Applewood-Smoked Bacon or Fresh Avocado-Tomatillo Salsa.

BREWERY FISH & CHIPS

Golden-Fried Ale-Battered Pacific Halibut with House-Cut Fries, Fresh Cole Slaw, Lemon & Tartar Sauce. $15

OBSIDIAN STOUT LAMB STEW

Slow Cooked Imperial Stock Ranch Lamb Simmered in Obsidian Stout with NW Mushrooms, Potatoes, Parsnips, Onions, Carrots and Celery with Grilled Rosemary Crostini $16

SWEET & SPICY BAKED MAC & CHEESE

Fusili  Pasta Baked with Tillamook White Cheddar Cheese in a Sweet Chile Cream Sauce. Served with a House Salad. $11
With Chicken, Sauteed NW Mushrooms, Carlton Farms Bacon or Pendleton Oregon Hill Country Ham. $15

BISON MEATLOAF

With Mirror Pond Pale Wort and Wild Mushroom Gravy Served with Mashed Potato of the Day and Seasonal Vegetables.  $15

PORK SCALLOPPINE

Hazelnut-Dusted Carlton Farms Pork Loin Sauteed with Onions and Granny Smith Apples and Finished with an Apple Cider and Mirror Pond Pale Ale Reduction. Served with Mashed Potato of the Day and Seasonal Vegetable $17

ALL NATURAL CARLTON FARMS BBQ BABYBACK RIBS

Slow-Cooked Brewery-Smoked All Natural, Locally Raised Pork Ribs with our Honey-Porter BBQ Sauce with House- Cut Kennebec Potato French Fries & Fresh House-Made Cole Slaw. FULL RACK $22 | HALF RACK $16

CAJUN PRAWN MAC & CHEESE

Fusilli Pasta Baked with Tillamook White Cheddar Cheese and Cajun Spices in a Sweet Chili Cream Sauce Loaded with Gulf Prawns. Served with a House Salad $16

ELK STROGANOFF

Sauteed Simpson Ranch Ground Elk with Onions, Sage and NW Mushrooms in a Rich Black Butte Porter Gravy over Egg Noodles Topped with Lavender Infused Juniper Grove Fromage Blanc and Green Onions. $17

STEAK SANDWICH

Grilled Borlen Cattle Company Rib-Eye Served Open-Faced on Toasted Sourdough with Grilled Onions and Wild Mushroom Wort Gravy- Drizzled with Rosemary Horseradish Cream $12

GRILLED TURKEY B.L.T.

Grilled Turkey, Carlton Farms Applewood-Smoked Bacon, Lettuce and Tomato on House-Baked Pale Malt Whole Wheat Bread. Served with an Avocado Spread. $11

FRENCH DIP SANDWICH

Brewery-Smoked All Natural Mountain Roast Beef on a House-Baked Panini Roll with Au Jus. Great as is, or dress it up yourself with some of the extras listed below. $9.50

PUB GRINDER

Four Kinds of Italian Salami from Molinari of San Francisco (Tuscano, Milanese, calabrese and Mortadella) with Mozzarella and our Green Lakes Organic Ale Tapenade on a Panini Roll with Fresh Tomatoes and Mixed Greens $11.50

BREWERY CORNED BEEF REUBEN

Ale-Braised Corned Beef, Fresh Apple-Onion Kraut, Swiss Cheese and 1000 Island Dressing on House-Baked Black Butte Porter Rye Bread. $10.50

BBQ PORK SANDWICH

Slow Braised Pulled Pork Served on a House-Made Kaiser Roll with Cheddar Cheese and Smothered with Black Butte Porter-Honey BBQ Sauce $11

ROASTED JALAPEÑO CHICKEN SANDWICH

Grilled Chicken Breast, Roasted Jalapeños, Jalapeño Jack Cheese and Chipotle Mayo on a House-Baked Bun. $11

GRILLED CHICKEN & BLACK FOREST HAM

Natural Chicken Breast and Shaved Hill Country Ham with Melted Gruyere Cheese and Dijon Mustard Ale Cream Sauce on a Kaiser Bun $11

ROASTED PORTOBELLO MUSHROOM

Balsamic-Marinated Yamhill County Portobello Mushroom, Grilled Onions, Roasted Hazelnuts and Juniper Grove Farms Goat Cheese on House-Baked Focaccia. $11

BBQ TEMPEH

Rubbed with Spices, Smoked and Simmered in Black Butte Porter BBQ Sauce Topped with our Fresh Cole Slaw and Jalapeno Jack Cheese on a Fresh Baked Bun $10

BLACKENED SALMON FILLET SANDWICH

Fresh Pacific Salmon Grilled with Cajun Spices and Topped with Sauteed Onions. Served  on House Made Focaccia Bread with Basil Aioli $11

Add 50¢: Jalapeño Jack, Swiss, Cheddar, Mozzarella, Grilled
Mushrooms, Onions or Peppers.
Add $1: Rogue Creamery Oregon Blue Cheese Crumbles, Carlton
Farms Applewood-Smoked Bacon or Fresh Avocado-Tomatillo Salsa.

COBBLER A LA MODE

Ask your server for today’s offering. $5.50

BREAD PUDDING

Double Layer Maple & Pale Bread Pudding with Walnuts and Golden Raisins. Topped with a Maple Creme on Glaze $5.50

SUNDAE SHOOTER

A Shooter filled with Eberhard’s Vanilla Bean Ice Cream and either a Rich Chocolate Sauce or our own Mirror Pond Caramel Sauce. Topped with Whipped Cream and our House-Candied Munich Malts. $3

ICE CREAM SANDWICH

Local Eberhard’s Ice Cream Infused with Seasonal Flavors. Served in between House-Baked Cookies. Ask your Server for our Current Selection. $5

WARM FUDGE BROWNIE

With Vanilla Bean Ice Cream & Chocolate Sauce. $5.50

BREWS

For a complete list of what's pouring, check our What's on Tap page here .

OTHER BEVERAGES

Wine. By the glass or bottle. Ask your server.

Homemade Sarsaparilla-Style Root Beer. $2.50 | $1.25 refills

Fresh Homemade Ginger Gingerale. $2.50 | $1.25 refills

Milk, Tea or Bellatazza Coffee. $1.95

Soda. Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper. $1.95 | free refills

100% Juice. Mountain Berry or Apple. $1.95

Other Drinks. Lemonade, Stewarts Grape or Orange Cream Soda. $2.50