A prized, potent, Belgian-style Quad of stirring depth and complexity.
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.Hops: German Northern Brewer, Hallertauer Mittelfrüh, Czech Saaz
Other: Beet Sugar, Belgian Candi Sugar, Date Sugar, Pomegranate Molasses
Barrel-Aging: 11 months in Pinot Noir (15%) and Rye Whiskey Barrels (15%)
Releasing again in mid May 2015!
First released in August 2011
Seared Scallops with Marcona Almond Infused Oil
Braised Pork Belly with Coriander Scented Mustard
Pastry Puffs filled with Vanilla Bean Ice Cream with Chocolate-Blackberry Ganache