A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
As for the great "drink it now or let it age" debate, we stand clearly on the fence. Distinct and delicious on release, the flavors meld and fuse into an entirely different pleasure a year on.
Watch this film to learn about the history, ingredients, and motivation behind The Abyss.
The Critics Speak
Caramelized Onions and Abyss Infused Cream Cheese on Pepper Crackers