Hop in the Dark
Can an IPA be black? Semantics aside, this noir version has subtle coffee undertones born of a blend of oats with dark, Munich and crystal malts. What emerges is something deeper, less orthodox, and all its own. After 22 trial runs in our Bend and Portland pubs, we got it right.Malt: Pale, Crystal, Chocolate, Chocolate Wheat, Black Barley, Flaked Oats, Toasted Oats
Hops: Northern Brewer, Nugget, Centennial, Amarillo, Cascade, Citra
*Returning in 2014 for a special guest appearance.
The Critics Speak
Enchiladas with Mole Sauce
NW Mushroom Pizza