The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a heavenly aroma and flavor. Our first wild yeast beer, we use Brettanomyces and local cherries to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled and “worth it” come to mind.
Released in 2008, 2010, 2012 & 2014
Released on December 12, 2014 at our pubs and tasting room.
The Critics Speak
Macaroni & Cheese