The Dissident is an Oud Bruin, a distinctive Flanders-style sour brown ale, with a fruity aroma and flavor. Our first and only wild yeast beer, we use Brettanomyces to give The Dissident its characteristic sour taste. Our stiffest brewing challenge, it must be fermented in isolation from our other beers for a full 18 months, partly in pinot and cabernet barrels. The words coddled, costly and “worth it” come to mind.