What happens when you take more than 20 years of experimenting with craft beer and gourmet cooking? You end up with an amazing assortment of culinary wonders that garner flavor and depth from beers like our flagship Black Butte Porter in the recipe itself. Want to savor the experience? We invite you to become a part of the story by trying it first-hand. View the guide on Facebook, Pinterest, or email us for a copy to throw in your kitchen drawer.
Giving back to the community we’ve called home for the past 25 years is part of our core culture here at Deschutes Brewery. What better time to talk about the importance of businesses being involved in charitable giving than today, International Corporate Philanthropy Day (ICPD)? This international advocacy day was originally founded by the Committee Encouraging Corporate Philanthropy, the only international forum of business CEOs and chairpersons focused exclusively on corporate philanthropy. We say every day is for giving back, but if a recognized day like today helps raise awareness, then we’re on board!
As part of the Marketing Department, I was asked to accompany other Deschutes Brewery crew members to Chicago for a huge beer launch. This sounded like an exciting adventure so I thought I’d take “the kids” along for some sightseeing since neither Mirror Pond Pale Ale nor Black Butte Porter had been to the windy city before.
I'm going on a date and we have to be home by six. Unfortunately for me, that is six in the morning! Now, normally this would be perfect, but I'm on the graveyard shift and my date is hefty, seductive and Russian. And...requires lots of attention. I've clocked in for my shift at 8 PM and I've been tasked with brewing our Russian Imperial Stout, The Abyss, in the middle of the night. Certainly this is an honorable endeavor.
Our 50 barrel gravity fed brew house is only fired up every other week and usually just for Obsidian Stout. It's a favorite place to brew among our staff because we are not at the mercy of intricate software built of indecipherable logic. If you want to move beer, actually called "wort" at the brewing stage, from one vessel to another, you psychically grab a valve and open it. Of course, this also means it's easier to draw immediate and immense amounts of enduring ridicule from fellow brewers when you do this incorrectly...but that's a topic for another day.
The artwork for this year's Jubelale label is a collage made from cut-out pieces of previous years' labels by the talented Kaycee Anseth. It seems everyone has a favorite Jubelale label or memory. What's yours? Is it the cabin from 1999? The original wreath from 1988? Or...
The Cross Crusade Halloween shenanigans returned to Bend this year with two days of racing taking place literally in our backyard. And yes, that is a ferris wheel in the middle of the course, anchoring this year’s Cyclo Du Soleil theme.