Bachelor Bitter
Coppery in color and robust in flavor, our Pub Bitter will leave your taste buds humming. Galena, Willamette and Kent Golding hops create fantastic hop bitterness, aroma and flavor.

Bachelor E.S.B.
An authentic English-style extra special bitter—considered the height of the brewer's art in British pubs—Bachelor ESB possesses a full malt flavor and balanced hop profile.

Black Butte Porter
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.

Mirror Pond Pale Ale
A classic American pale ale, Mirror Pond Pale Ale uses generous quantities of Cascade hops, offering a lush floral aroma with a balanced malt body.

Cascade Ale
A Northwest original, Cascade Ale is clean and crisp, with an herbal hop character and smooth malt profile. A light-hearted citrus finish makes it the perfect thirst quencher.

Obsidian Stout
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor.

Inversion IPA
We have created a wonderfully hoppy Northwest IPA for your drinking pleasure.

Green Lakes Organic Ale
Discover Deschutes Brewery’s intriguing amber ale, our Ode to Mother Earth.

Cinder Cone Red
April - June> Original and distinct, Cinder Cone Red has a rich malt flavor and a reddish color derived from caramel, malt and roasted barley. Amarillo and Tettnang hops balance the toffee flavor.

Buzzsaw Brown
Jan - Mar> Milder than Deschutes Brewery’s flagship, Black Butte Porter, BuzzSaw Brown is biscuity in character with a light hop profile.

Twilight Ale
June - Sept > The sizzling summer days in the Oregon High Desert inspired a new, refreshing summer ale from Deschutes Brewery. Utilizing a blend of four hops and malts, this lively, straw-colored ale has a vigorous hop essence with a malt body that complements, a perfect addition to any summer gathering.

Jubelale
Oct - Dec > Highly anticipated every fall, Jubelale is in a category of its own with a flavor and following that is impossible to match. Jubelale is available October thru mid-January.

Hop Trip
This Fresh Hop Pale Ale celebrates the hop harvest in the fall by using fresh picked hops.

Broken Top Bock
Every spring, the citizens of small European towns dust off their beer mugs and tap the bock that's been lagering all winter. A small sort of revelry happens here when Central Oregon begins to thaw. Named for a favorite hiking destination, Broken Top Bock is a big, malty lager, double-fermented for a little internal warmth - in case it's spring on the calendar but not on the thermometer.

Hop Henge IPA
Hop Henge, a super big hoppy West Coast style IPA, a Bond Street Series favorite.

19th Anniversary Golden Ale
For our 19th Anniversary in 2007 we celebrated by brewing up a Belgian Style Golden Ale.

18th Anniversary Pils
18th Anniversary Pils is a German-style lager that remains true to its origins.

Nitro Beers
Nitro, or nitrogen based beers are hot and happening, especially at Deschutes Brewery and Public House. It is not just a Stout selection any longer. Look for our Bachelor Bitter, Mirror Pond Pale, or the Bond Street Brown as our nightly nitro selection.

Cask - Conditioned Ales
Cask-conditioned ales are a beer connoiseur's dream. Cask-conditioned ales are brewed and fermented the same but conditioned in kegs for a longer period of time. Low, natural carbonation occurs during this conditioning process. In order to release the carbonation, the beer is drawn through a beer engine under pressure that releases the natural carbonation. This process creates a very smooth, flavorful pint. Enjoy one today!

Bond Street Brown
This is a classic English-style Brown ale. Bond Street Brown has a dark rich malty body, with low bitterness. Our brewers have used galena & northern brewer hops for the bittering process. They have used Willamette hops for the aromatic hopping. Available around the first of the year.

Saison de la Bond
Belgian-Style Farmhouse Ale hopped w/ English Kent Golding from the U.K. and Styrian Goldings from Slovenia. German and English malts, Belgian yeast and Candy Sugar and the tiny use of coriander seed create this unique and drinkable beer.

Quail Springs IPA
With a unique blend of noble hops and traditional English pale malt, Quail Springs IPA has a lively flavor and floral aroma that refreshes—a true Engligh-style IPA.

Whispering Wee Heavy Scottish Ale
Brewed using traditional Scottish method, Scottish Ales are malty brews with little to no hop aroma, yet a heavy hop presence.

Killarney Irish Dry Stout
A malty blend accented with hints of roasted malt and a low hop profile. Crafted in a style reminiscent of that other famous stout from Ireland ~ Yes, that one! Our cellaring with 100% nitrogen gives this beer a smooth, creamy mouth feel.

Phil's Trail Ale
A pub favorite ~ Phil's Trail is brewed up for the summer months in celebration of great mountain biking in Central Oregon. This a light, mildly hoppy ale with a crisp finish. Crystal malt and an aromatic variety of hops provide that wonderful, balanced flavor.

Quahog Light Ale
Brewed with Pale, Light Crystal and Wheat malts, Quahog Light Ale is a cold-donditioned beer with a smooth flavor, hopped with Mt. Hood, Sterling and East Kent Goldings.

Bëndsch Kölsch
Kölsch, a German style ale, originating in Köln (Cologne), is defined as a light ale. The use of ale yeast fermented at lager temperatures makes up this style. A two-step fermentation process is used with primary fermentation at about 58°F, and conditioning around 40°F. This beer has a lighter mouth feel and is a classic summertime style which should be served very cold.

Old Sam Hain
(Pronounced Old Sah – win)
Classified as a strong ale, it has a light body with some malty sweetness from crystal malts. It has an orangish color from small amounts of black & roasted malts. Hopped throughout including dry hopping w/ Willamette hops giving it a bit of a hoppy bite. This ale is named after the god of death “Sam Hain”, and is available during Hallowen, of course.