Bond Street Brown has a dark rich malty body, with low bitterness. Our brewers have used galena & northern brewer hops for the bittering process. They have used Willamette hops for the aromatic hopping.

A loyal following at the pub led to Bond Street Brown being packaged for the first time in July 2005 as the second installment in the Bond Street Series.

An excellent quaffer that is a dead-on interpretation of the style. 
All About Beer Magazine, July 2005