Available every October through December.

This Fresh Hop Pale Ale is all about celebrating the hop harvest in the fall.  Fresh picked hops have to be added to the brew immediately and in abundance.  Roughly 270 pounds of Crystal hops from Doug Weathers' farm outside Salem, Oregon will be added to the 50 barrel batch in addition to some dry kilned whole flower hops.  That adds up to approximately 5.5 pounds of hops per barrel brewed.  Another deliciously interesting beer in our Bond Street Series.

In 2006 we thought it would be fun to document the trip so Tim Cash from FARfromEARTH films hopped on board with his camera in hand.  Click here to join our brewers as they head out on the ultimate hop adventure.

The Photos	The Film

Original Gravity: 1.058

Alcohol By Volume: 5.5%

IBU 35

RATINGS, AWARDS & NOTABLES

Silver Medal, Ale-Other Category
2006 Australian International Beer Awards